{"product_id":"yellowfin-sea-bream","title":"Frozen Yellowfin Sea Bream","description":"\u003cp\u003eA wild-caught bream with silver-grey scales and fins that turn bright yellow at the tips. Gutted and cleaned before packing, so it goes straight into the steamer once thawed.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eThe whole body of \u003cem\u003eAcanthopagrus latus\u003c\/em\u003e, gutted, gilled and scaled, head and tail on. Flesh is fine-grained and pale, with a clean sweet finish and a single row of small bones along the spine.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eLine-caught and netted in shallow coastal grounds off southern China, then iced and cleaned at the landing station before being frozen the same day.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, cleaned, head on, individually wrapped\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 450–550 g per fish, 3 to 4 fish per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually wrapped, then boxed in a liner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen at −18 °C or colder. The wrap keeps the skin from drying and the fins from breaking in the box.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 9 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 0–4 °C, cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e overnight in the refrigerator, wrap opened\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest before date is printed on the wrap and counted from the packing date. Shipped with gel ice in an insulated liner on a cold chain; freeze on arrival and check the scales are intact and the belly firm.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam whole with ginger and spring onion for 8 to 9 minutes, then dress with hot oil and light soy\u003c\/li\u003e\n  \u003cli\u003eFry until the skin turns crisp, then braise with garlic and a little stock\u003c\/li\u003e\n  \u003cli\u003eCut into chunks and stir-fry with peppers and scallion over high heat\u003c\/li\u003e\n  \u003cli\u003ePoach in a clear broth with tofu and coriander for a light soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and molluscs. Sold as food only, with no health or medical claims.\u003c\/p\u003e","brand":"LACHLAN KENNEDY","offers":[{"title":"Default Title","offer_id":48179388416084,"sku":"LK-SEA-08","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/4316\/8852\/files\/yellowfin-sea-bream-1.jpg?v=1794450108","url":"https:\/\/lakenmart.shop\/products\/yellowfin-sea-bream","provider":"LACHLAN KENNEDY","version":"1.0","type":"link"}