{"product_id":"whole-red-pomfret","title":"Frozen Whole Red Pomfret","description":"\u003cp\u003eA flat, round-bodied fish with silvery skin and a warm red flush around the gills and fins. Packed with no ice glaze, so what the box weighs is fish, not water.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eThe whole body of \u003cem\u003ePampus argenteus\u003c\/em\u003e, gutted and gilled, head and tail on, skin left intact. Flesh is fine and sweet with a single central bone and very few pin bones, which makes it easy to serve off the bone.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eNetted in coastal waters off eastern China and iced on deck, then cleaned and frozen at the landing plant the same day. A pale silver skin with red at the gill cover is the sign it was handled cold and fast.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, cleaned, head on, no ice glaze\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 400–500 g per fish, 4 to 5 fish per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually wrapped, then boxed in a liner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen at −18 °C or colder, with no added glaze, so the skin stays dry and sears properly.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 9 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 0–4 °C, cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e overnight in the refrigerator on a rack\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest before date is printed on the wrap and counted from the packing date. Shipped on a cold chain with gel ice in an insulated liner; freeze on arrival and check the skin is glossy and the eye clear.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eScore the flanks and steam with ginger and spring onion for 8 minutes\u003c\/li\u003e\n  \u003cli\u003eFry in a shallow pan until the skin blisters, then finish with soy and a little sugar\u003c\/li\u003e\n  \u003cli\u003eBraise with tomato and chilli for a sweet-sour sauce that suits the flat shape\u003c\/li\u003e\n  \u003cli\u003eDeep-fry whole until crisp, then pour over a hot vinegar dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and molluscs. Sold as food only, with no health or medical claims.\u003c\/p\u003e","brand":"LACHLAN KENNEDY","offers":[{"title":"Default Title","offer_id":48179388350548,"sku":"LK-SEA-07","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/4316\/8852\/files\/whole-red-pomfret-1.jpg?v=1794450106","url":"https:\/\/lakenmart.shop\/products\/whole-red-pomfret","provider":"LACHLAN KENNEDY","version":"1.0","type":"link"}