{"product_id":"crisp-grass-carp-fillets","title":"Crisp Grass Carp Fillets","description":"\u003cp\u003eBoneless slices cut from a carp bred for texture rather than size: the muscle fibre stays tight and snaps cleanly instead of flaking. A short dip in boiling stock and the slices come out springy, not soft.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eThe boned flank of \u003cem\u003eCtenopharyngodon idellus\u003c\/em\u003e, from stock raised for a firm, close-grained muscle. Sliced on the bias at about 5 mm, skin off, with the fine intramuscular bones drawn out so each slice is completely boneless.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaised in running spring-fed ponds in Zhongshan, Guangdong, where the fish are held in clear water before harvest. Fillets are cut, tested for snap, vacuum sealed and frozen within the same day.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Boneless slices, skin off, vacuum packed in a block\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlice:\u003c\/strong\u003e about 5 mm thick, 60–80 mm across\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed block, then boxed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen at −18 °C or colder. Slices are frozen in a block, so portion with a knife while still hard.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 9 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 0–4 °C, cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e in the refrigerator, still sealed, then separate the slices\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest before date is printed on the vacuum bag and counted from the cutting date. Shipped frozen with gel ice in an insulated liner; freeze on arrival and check the block is solid and the seal unbroken.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlide the slices into simmering seasoned stock for 40 seconds, then dress with hot chilli oil\u003c\/li\u003e\n  \u003cli\u003eCook in a hot pot at the table, lifting each slice out as soon as it turns opaque\u003c\/li\u003e\n  \u003cli\u003eStir-fry quickly with celery, chilli and a spoon of bean paste\u003c\/li\u003e\n  \u003cli\u003ePoach gently in a light ginger broth and serve with rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and molluscs. Sold as food only, with no health or medical claims.\u003c\/p\u003e","brand":"LACHLAN KENNEDY","offers":[{"title":"Default Title","offer_id":48179388252244,"sku":"LK-SEA-06","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/4316\/8852\/files\/crisp-grass-carp-fillets-1.jpg?v=1794450104","url":"https:\/\/lakenmart.shop\/products\/crisp-grass-carp-fillets","provider":"LACHLAN KENNEDY","version":"1.0","type":"link"}