Fish Cuts and Fillets
Boned cuts taken from fish we freeze ourselves: fins, slices and fillets, with no glaze and no added water.
Frozen Basa Fish Fins
$24.90
Thick, meaty fin sections cut from the belly edge of the basa catfish, with the soft edible cartilage still running through the middle. Rich and gelatinous when braised, and one of the cheapest ways to put a lot of flavour...
LK-SEA-03
All Seafood
Fish Cuts and Fillets
Thick, meaty fin sections cut from the belly edge of the basa catfish, with the soft edible cartilage still running through the...
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Crisp Grass Carp Fillets
$42.90
Boneless slices cut from a carp bred for texture rather than size: the muscle fibre stays tight and snaps cleanly instead of flaking. A short dip in boiling stock and the slices come out springy, not soft. What It Is...
LK-SEA-06
All Seafood
Chef's Selection
Fish Cuts and Fillets
Boneless slices cut from a carp bred for texture rather than size: the muscle fibre stays tight and snaps cleanly instead of...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.